Mind Body Study: A Sub-Study on Psychosocial Factors and Microbiomes of Nurses in the Nurse's Health Study II

caffeinated_coffee_l - Long term caffeinated coffee intake recorded in study FFQs (phv00549616.v1.p1)
caffeinated_coffee_s - Short term caffeinated coffee intake recorded during sample collection (phv00549621.v1.p1)
caffeine_l - Long term caffeine intake recorded in study FFQs (phv00549620.v1.p1)
caffeine_s - Short term caffeine intake recorded during sample collection (phv00549623.v1.p1)
calorie_intake - Calorie intake (phv00549607.v1.p1)
coffee_total_l - Long term total coffee intake recorded in study FFQs (phv00549618.v1.p1)
decaffeinated_coffee_l - Long term decaffeinated coffee intake recorded in study FFQs (phv00549617.v1.p1)
probiotics - Probiotics use in the past 2 months (phv00549605.v1.p1)
tea_l - Long term tea intake recorded in study FFQs (phv00549619.v1.p1)
tea_s - Short term tea intake recorded during sample collection (phv00549622.v1.p1)

alcohol - Alcohol consumption (phv00549608.v1.p1)
ANALYTE_TYPE - Analyte Type (phv00549628.v1.p1)
BODY_SITE - Body site where sample was collected (phv00549627.v1.p1)
COLLECTION - Collection number (phv00549601.v1.p1)
COLLECTION - Collection number (phv00549625.v1.p1)
CONSENT - Consent group as determined by DAC (phv00549592.v1.p1)
fish - Fish intake (phv00549615.v1.p1)
fruit - Fruit intake (phv00549612.v1.p1)
IS_TUMOR - Tumor status (phv00549631.v1.p1)
legume - Legume intake (phv00549611.v1.p1)
meat - Meat intake (phv00549614.v1.p1)
nut - Nut intake (phv00549613.v1.p1)
SAMPLE_ID - Sample ID (phv00549624.v1.p1)
SAMPLE_ID - Sample ID (phv00549595.v1.p1)
sample_num - Sample number from subject (phv00549626.v1.p1)
stool_type - Stool Bristol score (phv00549629.v1.p1)
SUBJECT_ID - Subject ID (phv00549600.v1.p1)
SUBJECT_ID - Subject ID (phv00549596.v1.p1)
SUBJECT_ID - Subject ID (phv00549591.v1.p1)
SUBJECT_ID - Subject ID (phv00549594.v1.p1)
vegetable - Vegetable intake (phv00549610.v1.p1)
whole_grain - Whole grain intake (phv00549609.v1.p1)